Champagne // amuse bouche
Twin Soup
Sicilian red pepper & Spinach veloute`
Macon blanc
///
Terrine of Duck
Port & orange gelee,
Riesling
///
Saute` fillet of Wild Turbot
With steamed shellfish
& forbidden rice.
Champagne
///
Cheese & Port
///
Beetroot & chilli Ice cream
Coffee & Cognac
