5 Course Dinner with

Pairing wines

Champagne cocktail

Lobster tails, sautéed in blonde truffle butter,

Served with a delice of clam chowder

Aligote`

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Cantaloupe, & Mango, terrine

Blueberry sorbet

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Dry aged beef fillet , ox tail & Marrow Beigniet

Served with a medley of fresh oysters.

Chateneuf du pape

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Cheeses & Port

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Pear Mielle fuisse

Dessert wine

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Coffee & Cognac