Champagne Cocktail

Amuse Bouch

Foie Gras and truffle brule`

Served with Muscat gelee and dried apple crisps

Alsace Riesling

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Lobster tail & Dover Sole paupiettes

Fresh Asparagus hollandaise

Chablis

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Loin of Spring Lamb cannon,

Parsnip fondant

Pomme anna

Corton

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Cheese & Port

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Mascarponi & Blueberry Tart

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Coffee etc