Served with pairing wines

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Pears poached in red wine

Garnished with rocket salad, blue cheese,

walnuts , & chive oil.

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Carved Maigret of duckling served with

Orange bitter & Cointreau sauce,

Celeriac fondant,

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Local cheeses

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Chocolate three ways ,

Mousse, ganache truffles , Lace

Raspberry coulis

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Coffee